![]() ![]() Their drinks can include pomp and lubisi, bananas and tonto or millet lager, a traditionally aged drink made from bananas, banana wine, and a few more. The popular name used for a local drink in Uganda is the famous Ugandan Waragi, which contains around 42 percent liquor, making it one of the most alcoholic spirits in the world. Just 4% of the consumption is derived from the brew and 2% from the wine, and 94% of the 'other' type is a resonant victor. Per year, Uganda spends 11.93 liters of liquor, with the pack at great length. This can be explained by a high prevalence of strong episodic drinking and a negative use pattern where large amounts of beverages are consumed regularly, in a short period and after meals, which, as explained elsewhere, raises the risk of any disease and all the related injuries.īut among the 54 African nations here are the 10 highest alcohol-drinking countries per person aged 15 years and above per year. Acute rather than chronic drug problems predominate in Subsaharan Africa, with most alcohol-attributable deaths and DALYs suffered in the region being caused by accidental wounds. For example, alcohol was the key risk factor among African male adolescents aged between 15 and 24 years of age, in 2004, for disability-adjusted life years (DALYs). The global trend is no exception to Africa. Alcohol has been used in many cultures for hundreds of years, despite the inherent properties of dependency.Ĭonsumption of alcohol is one of the most significant risk factors for disease and injury burden globally because it is causally related to chronic and acute health issues, in particular cancer, cardiovascular disorders, digestive tract conditions, injuries, and abuse. ![]()
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